TRADITIONAL ANTIPASTO

BAKED CLAMS OREGANATO $8.95
RICEBALL ALLA VODKA $6.95
MOZZARELLA IN CARROZZA $6.95
FRIED CALAMARI $10.95
SPIDINI ALLA ROMANO $8.95
SHRIMP COCKTAIL $10.95
LUMP CRABMEAT COCKTAIL $12.95
EGGPLANT ROLLATINI $7.95

CHEF'S SPECIAL ANTIPASTO

CALAMARI OREGANATO $12.95
PAN SAUTEED CALAMARI WITH SEASONED BREADCRUMBS, GARLIC AND OLIVE OIL

WATERFALLS CARROZZA $8.95
STUFFED WITH PROSCIUTTO, FRESH MOZZARELLA AND SUNDRIED TOMATOES

WATERFALLS ASPARUGUS SEASONAL
BAKED ASPARUGUS TOPPED IN A SWEET AMARETTO SAUCE WITH FRESH MOZZARELLA AND BREADCRUMB

STUFFED ARTICHOKE $10.95
A MUST TRY!

HOT ANTIPASTO $12.95
BAKED CLAMS, FRIED SHRIMP, EGGPLANT ROLLATINI, STUFFED PEPPER AND STUFFED MUSHROOM

COLD ANTIPASTO $10.95
FRESH MOZZARELLA, ROASTED PEPPERS, GRILLED EGGPLANT, PROVOLONE AND SOPRESSATTA

HOT VEGETABLE ANTIPASTO $8.95
A SAMPLER OF FRIED ZUCCHINI, STUFFED MUSHROOM, EGGPLANT ROLLATINI, EGGPLANT PARMIGIANA AND STUFFED PEPPER<

WATERFALLS BRUSCETTA $8.95
DICED TOMATO, HOT CHERRY PEPPERS, RED ONION, FRESH MOZZARELLA AND ARTICHOKE HEARTS

STUFFED MUSHROOMS $7.95
CHOICE OF SAUSAGE MEAT OR CRABMEAT

ZUPPA DI MUSSELS $11.95
SAUTE IN RED, WHITE OR MARECHIARA SAUCE

ZUPPA DI CLAMS $12.95
SAUTE IN RED, WHITE OR MARECHIARA SAUCE

FAMILY STYLE HOT EXTRAVAGANZA $35.95 (FEEDS 4-5 PEOPLE)
BAKED CLAMS, EGGPLANT ROLLATINI, EGGPLANT PARMIGIANA, RICEBALLS, FRIED SHRIMP, FRIED CALAMARI FRIED ZUCCHINI AND MOZZARELLA IN CARROZZA

FAMILY STYLE COLD EXTRAVAGANZA $32.95 (FEEDS 4-5 PEOPLE)
IMPORTED SOPRESSATTA, PROSCIUTTO, KALAMATA OLIVES, PROVOLONE, ROASTED PEPPERS, FRESH MOZZARELLA AND SLICED TOMATOES

PASTA

EGGPLANT SICILIANO $13.95
DICED EGGPLANT WITH FRESH MOZZARELLA, PULP TOMATO, GARLIC AND SHERRY WINE

FILETTO DI POMODORO $13.95
RICH PULP TOMATO SAUCE SAUTEED WITH ONIONS, PROSCIUTTO, BUTTER AND SHERRY WINE

CLAM SAUCE $13.95
CHOPPED LITTLE NECK CLAMS IN RED, WHITE OR MARECHIARA SAUCE

PASTA ANTONIO $15.95
CHICKEN, SAUSAGE MEAT, BROCCOLI, SUNDRIED TOMATOES AND ZUCCHINI IN A SHERRY WINE AND BUTTER SAUCE

ORCHIETTO DI BROCCOLI DI RABE $14.95
LITTLE EARS TOSSED WITH SAUTEED BROCCOLI DI RABE AND SAUSAGE MEAT

ZUPPA DI CLAMS $15.95
SAUTEED IN RED, WHITE OR MARECHIARA SAUCE OVER PASTA

ZUPPA DI MUSSELS $14.95
SAUTEED IN RED, WHITE OR MARECHIARA SAUCE OVER PASTA

PASTA ALLA VODKA $11.95
ADD CHICKEN $3.00 ADD SHRIMP $5.00

PASTA ALLA PRIMAVERA $13.95
JULIENNE CUT VEGETABLES IN A CLEAR WHITE WINE BROTH WITH GARLIC

BOLOGNESE ALLA VODKA $13.95
MEAT SAUCE ALLA VODKA WITH ONIONS, PEAS AND A TOUCH OF TOMATO SAUCE

WATERFALLS LASANGA $11.95
THICK LAYERS OF SAUSAGE MEAT, PARMIGIANA CHEESE AND TOMATO SAUCE

PASTA CHOICES: SPAGHETTI, LINGINI, PENNE, ZITI, RIGATONI OR ANGEL HAIR FANCY PASTAS AVAILABLE AT ADDITIONAL COST

TRADITIONAL ENTREE

CHICKEN - VEAL - SHRIMP

PARMIGIANA
TOMATO SAUCE AND MOZZARELLA

PIZZAIOLA
MUSHROOMS, SHERRY WINE AND PULP TOMATO

FRANCESE
LEMON, BUTTER AND WHITE WINE

MARSALA
PROSCIUTTO, MUSHROOMS, BUTTER AND MARSALA WINE

INFERNO
HOT CHERRY PEPPERS, GARLIC AND BUTTER SAUCE

POLLO $16.95 VITELLO $17.95 GAMBERO $18.95 EGGPLANT PARMIGIANA $14.95

CHEF'S SIGNATURE SPECIALS

POLLO SALTIMBOCCA
CHICKEN TOPPED WITH PROSCIUTTO AND MOZZARELLA IN A SHERRY WINE AND BUTTER SAUCE. SERVED WITH VEGETABLE AND POTATO 17.95

POLLO DI ALMOND
CHICKEN STUFFED WITH RICOTTA AND SAUSAGE MEAT IN A LIGHT WINE SAUCE WITH ALMONDS AND BUTTER. SERVED WITH VEGETABLE AND POTATO $18.95

POLLO ALLA CARCIOFFI
CHICKEN, ARTICHOKE HEARTS AND SUNDRIED TOMATOES IN A BLUSH CREAM SAUCE SERVED OVER RIGATONI PASTA $17.95

POLLO ALLA VODKA
EGG-BATTERED CHICKEN BREASTS TOPPED WITH FRESH MOZZARELLA AND CREAMY VODKA SAUCE OVER RIGATONI PASTA $17.95

RAVIOLI UBRIACHI
CHEESE RAVIOLI AND FRIED CHICKEN BITES TOPPED WITH FRESH MOZZARELLA AND CREAMY VODKA SAUCE $18.95

SCARPARIELLO
ON THE BONE – SAUTEED WITH SAUSAGE LINKS, LEMON, BUTTER AND WHITE WINE. SERVED WITH VEGETABLE AND POTATO $18.95

POLLO AMALFITANO
CHICKEN BREAST STUFFED WITH ROASTED PEPPERS, PROSCIUTTO AND FRESH MOZZARELLA OVER A MUSHROOM BUTTER SAUCE WITH ZITI PASTA $18.95<

POLLO SOLEGGIATO
CHICKEN BREAST STUFFED WITH SUNDRIED TOMATOES AND PROVOLONE IN A CREAMY CARBONARA SAUCE (PANCETTA, ONIONS AND CREAM) OVER ANGEL HAIR PASTA $18.95

COTOLETTA A MODO
BAKED CHICKEN BREAST TOPPED WITH PULP TOMATO AND SEASONED BREADCRUMBS SERVED WITH MIXED SALAD, VEGETABLE AND POTATO $18.95

COSTOLETTA MAIALINA
PAN SEARED PORK CHOPS IN A CREAMY HOT CHERRY PEPPER SAUCE WITH GARLIC. SERVED WITH VEGETABLE AND POTATO $19.95

LAMB DI AMARETTO
PAN SEARED NEW ZEALAND RACK OF LAMB SERVED WITH A SWEET AMARETTO DIPPING SAUCE. SERVED WITH VEGETABLE AND POTATO $32.95

VEAL POSITANO
VEAL MEDALLIONS TOPPED WITH FRESH MOZZARELLA AND ZUCCHINI IN A LIGHT PULP TOMATO SAUCE WITH GARLIC

BISTECCA INFERNO
SHELL STEAK TOPPED IN A CREAMY HOT CHERRY PEPPER SAUCE WITH GARLIC. SERVED WITH VEGETABLE AND POTATO $26.95

BISTECCA CASCATE
MARINATED SHELL STEAK SERVED WITH STEAK FRIES, EVERYTHING SALAD AND VEGETABLE $29.95

VITELLO SALTIMBOCCA
VEAL MEDALLIONS TOPPED WITH PROSCIUTTO AND MOZZARELLA IN A CREAMY SHERRY WINE AND BUTTER SAUCE WITH VEGETABLE AND POTATO $19.95

VITELLO DI VICO
VEAL ROLLATINI STUFFED WITH PROVOLONE AND SPINACH IN A MARSALA WINE SAUCE WITH PROSCIUTTO AND MUSHROOMS OVER ANGEL HAIR PASTA $20.95

VITELLO DANTE
VEAL MEDALLIONS TOPPED WITH FRESH MOZZARELLA, PROSCIUTTO, PEAS AND MUSHROOMS IN A SHERRY WINE AND BUTTER SAUCE OVER BOWTIE PASTA $19.95

VITELLO PICCATA
VEAL MEDALLIONS SAUTEED WITH CAPERS, LEMON, WHITE WINE AND BUTTER. SERVED WITH VEGETABLE AND POTATO $19.95

VITELLO PANCETTA
VEAL TOPPED WITH ITALIAN BACON, PEAS AND ONIONS IN A SHERRY WINE CREAM SAUCE. SERVED WITH VEGETABLE AND POTATO $21.95

TWIN TAILS
TWIN BRAZILIAN ROCK LOBSTER TAIL TOPPED WITH SEASONED BREADCRUMBS. SERVED WITH VEGETABLE AND POTATO MARKET PRICE

SEAFOOD FRA DIAVOLO
CLAMS, MUSSELS, SHRIMP AND CALAMARI IN A SPICY PULP TOMATO SAUCE OVER LINGUINI $29.95

SEAFOOD LUCIANO
CLAMS, MUSSELS, SHRIMP AND CALAMARI IN A CLEAR WINE BROTH WITH OVER LINGUINI $29.95

GAMBERO BELLO
JUMBO SHRIMP STUFFED WITH SEASONED CRABMEAT AND BREADCRUMBS TOPPED IN A LEMON, GARLIC AND BUTTER SAUCE. SERVED WITH VEGETABLE AND POTATO $21.95

GAMBERO CONTI
JUMBO SHRIMP, ASPARAGUS AND ROASTED PEPPERS TOPPED IN A BLUSH CREAM SAUCE WITH A SPLASH OF CHAMPAGNE OVER RISOTTO $25.95

GAMBERO SCAMPI
SHRIMP SAUTEED WITH GARLIC, LEMON, BUTTER AND WHITE WINE. SERVED WITH VEGETABLE AND POTATO $19.95

SEAFOOD MEDITERRANEAN
CLAMS, MUSSELS AND SHRIMP SAUTEED WITH PULP TOMATO, HOT CHERRY PEPPERS AND GARLIC OVER RISOTTO $29.95

SOGLIOLA VERSACE
BROILED STUFFED FILET OF SOLE WITH SEASONED CRABMEAT AND BREADCRUMB WITH GARLIC, LEMON AND BUTTER SAUCE. SERVED WITH VEGETABLE AND POTATO $21.95

SOGLIOLA OREGANATO
BROILED FILET OF SOLE TOPPED WITH SEASONED BREADCRUMBS AND OLIVE OIL. SERVED WITH VEGETABLE AND POTATO $21.95

SALMON DI CONGAC
AN SEARED SALMON TOPPED IN A CREAMY COGNAC DIJON MUSTARD SAUCE ON A BED OF ITALIAN RISOTTO $25.95

SCALOPPINE DI MARE
BAKED SEA SCALLOPS SERVED OREGANATO STYLE WITH VEGETABLE AND POTATO $21.95