ANTIPASTO: CHOICE OF ONE

MOZZARELLA IN CARROZZA
FRIED CALAMARI
STUFFED MUSHROOMS WITH SAUSAGE
FRIED ZUCCHINI
BAKED CLAMS
ZUPPA DI MUSSELS
SOUP OF THE DAY
CAESAR SALAD
HOUSE SALAD
FRESH MOZZARELLA & ROASTED PEPPERS

ENTREE

Choice of One

$17.95

EGGPLANT SICILIANO
DICED EGGPLANT, PULP TOMATO, FRESH MOZZARELLA AND GARLIC

FILETTO DI POMODORO
PULP TOMATO, PROSCIUTTO AND ONIONS

CHICKEN PARMIGIANA
SERVED WITH VEGETABLE AND POTATO

CHICKEN INFERNO
SAUTEED GARLIC, BUTTER AND HOT CHERRY PEPPERS

CHICKEN MODO
BAKED CHICKEN CUTLET TOPPED WITH SEASONED BREADCRUMBS AND PULP TOMATO.

CHICKEN ALLA VODKA
EGG BATTERED CHICKEN BREAST TOPPED WITH VODKA SAUCE AND FRESH MOZZARELLA

CHICKEN MARSALA
MARSALA WINE SAUCE WITH BUTTER, PROSCIUTTO AND MUSHROOMS<

EGGPLANT PARMIGIANA
WITH MOZZARELLA AND TOMATO SAUCE

$19.95

VEAL DANTE
EGG BATTERED VEAL MEDALLIONS TOPPED WITH PEAS, PROSCIUTTO, MUSHROOMS AND FRESH MOZZARELLA IN A SHERRY WINE SAUCE

VEAL PARMIGIANA
WITH MOZZARELLA AND TOMATO SAUCE

VEAL PICCATTA
VEAL MEDALLIONS SAUTEED WITH LEMON, CAPERS AND WHITE WINE

VEAL POSITANO
VEAL MEDALLIONS TOPPED WITH FRESH MOZZARELLA AND ZUCCHINI IN A LIGHT PULP TOMATO SAUCE WITH GARLIC

VEAL SALTIMBOCCO
VEAL TOPPED WITH PROSCIUTTO AND MOZZARELLA IN A SHERRY WINE AND BUTTER SAUCE

$21.95

STUFFED SOLE
BROILED FILET STUFFED WITH SEASONED CRABMEAT AND DICED SHRIMP TOPPED IN A LEMON, GARLIC AND BUTTER SAUCE

SOLE OREGANATO
BROILED SOLE TOPPED WITH SEASONED BREADCRUMBS

SHRIMP FRA DIAVOLO
SAUTEED IN A SPICY PULP TOMATO SAUCE

SHRIMP FRANCESE
EGG BATTERED SHRIMP IN A LEMON, BUTTER SAUCE

STUFFED SHRIMP
BROILED SHRIMP STUFFED WITH SEASONED CRABMEAT AND DICED SHRIMP, TOPPED IN A LEMON, GARLIC AND BUTTER SAUCE

PORKCHOPS INFERNO
PAN SEARED WITH HOT CHERRY PEPPERS, GARLIC AND BUTTER

$25.95

STEAK CASCATE
SHELL STEAK TOPPED IN A PORT WINE REDUCTION SAUCE WITH MUSHROOMS

LAMB CHOPS
PAN SEARED BABY LAMB CHOPS SERVED WITH AMARETTO DIPPING SAUCE

SALMON DI COGNAC
BROILED SALMON TOPPED WITH DIJON MUSTARD AND COGNAC SAUCE

SEAFOOD MEDITERRANEAN
CLAMS, MUSSELS AND SHRIMP ON A BED OF RISOTTO TOPPED WITH SAUTEED PULP TOMATO SAUCE AND HOT CHERRY PEPPERS

SHRIMP CONTI
SHRIMP, ASPARAGUS AND ROASTED PEPPERS OVER RISOTTO TOPPED IN A BLUSH CREAM SAUCE WITH A SPLASH OF CHAMPAGNE

MOST ENTREES ARE SERVED WITH POTATO AND VEGETABLE OF THE DAY
(TO SUBSTITUTE VEGETABLE AND POTATO FOR PASTA IN THE SAME SAUCE IS AN ADDITIONAL $2.95)
DESSERT OF THE DAY, COFFEE AND TEA INCLUDED