TUESDAY - FRIDAY 12-3 (Limited to parties of 15 or less)
HOMEMADE SOUP OF THE DAY OR TOSSED ITALIAN INSALATA
Choice of One
PENNE ALLA VODKA WITH GRILLED CHICKEN BITES
EGGPLANT SICILIANO WITH DICED EGGPLANT, PULP TOMATO, FRESH MOZZARELLA AND GARLIC OVER RIGATONI
FILETTO DI POMODORO SAUTEED WITH PROSCIUTTO, PULP TOMATO, ONIONS AND GARLIC OVER RIGATONI
CHICKEN PARMIGIANA SERVED WITH VEGETABLE AND POTATO
CHICKEN ALLA VODKA WITH FRESH MOZZARELLA SERVED WITH VEGETABLE AND POTATO
CHICKEN SAUTEED WITH HOT CHERRY PEPPERS, GARLIC AND BUTTER SERVED WITH VEGETABLE AND POTATO
CHICKEN POSITANO WITH ZUCCHINI, FRESH MOZZARELLA, PULP TOMATO AND GARLIC OVER A BED OF ARUGALA
EGGPLANT PARMIGIANA SERVED WITH VEGETABLE AND POTATO
VEAL PARMIGIANA SERVED WITH VEGETABLE AND POTATO
VEAL SALTIMBOCCO WITH PROSCIUTTO AND MOZZARELLA IN A SHERRY WINE AND BUTTER SAUCE. SERVED WITH VEGETABLE AND POTATO
VEAL PICCATTA SAUTEED WITH CAPERS, WHITE WINE AND LEMON SERVED WITH VEGETABLE AND POTATO
BROCCOLI DI RABE SAUTEED WITH GARLIC, OIL AND LINK SAUSAGE MEAT
PAN SEARED PORK CHOPS TOPPED IN A CREAMY HOT CHERRY PEPPERS, GARLIC AND BUTTER. SERVED WITH VEGETABLE AND POTATO
BAKED SEA SCALLOPS TOPPED WITH OREGANATO BREADCRUMB SAUCE SERVED WITH VEGETABLE AND POTATO
NY SLICED STEAK TOPPED IN A MUSHROOM PIZZAIOLA SAUCE WITH VEGETABLE AND POTATO
SLICED STEAK AND CHICKEN TOPPED IN A PORT WINE REDUCTION SAUCE WITH MUSHROOMS AND POTATO
STUFFED SHRIMP WITH SEASONED CRABMEAT IN A LEMON GARLIC AND BUTTER SAUCE WITH VEGETABLE AND POTATO
BROILED FILET OF SOLE TOPPED WITH BREADCRUMBS, SERVED WITH VEGETABLE AND POTATO
COFFEE OR TEA AND DESSERT OF THE DAY
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