1st Course

Insalata

TRI – COLOR SALAD – ARUGALA, ENDIVE, RADICCHIO, RED ONION AND GRATED PARMIGIANA CHEESE WITH A SWEET BALSAMIC DRESSING

2nd Course

Pasta

RIGATONI PASTA - TOPPED WITH PULP TOMATO, GARLIC, OIL AND BASIL (MARINARA)

3rd Course

Entree, Guests Picks One

TILAPIA OREGANATA
BROILED TILAPIA FILET TOPPED WITH SEASONED ITALIAN BREADCRUMBS

N.Y. PRIME SHELL STEAK
FLAME BROILED SHELL STEAK TOPPED WITH A FLAVORFUL GARLIC PORT WINE REDUCTION SAUCE WITH MUSHROOMS

POLLO MARSALA
SAUTEED CHICKEN FILET TOPPED WITH FRESH CUT PROSCIUTTO AND SLICED MUSHROOMS IN A DRY MARSALA WINE SAUCE



ALL ENTREES SERVED WITH SAUTEED VEGETABLE AND POTATO!!!

4th Course

Dolce
CUSTOM INSCRIBED OCCASION CAKE WITH MULTIPLE FILLING SELECTIONS TO CHOOSE FROM: CHOCOLATE OR VANILLA CUSTARD, FRENCH “NAPOLEON” CREAM, CHOCOLATE MOUSSE, CANNOLI CREAM, STRAWBERRY, RED VELVET AND MANY MORE!!!

FRESH BREWED COLUMBIAN ROAST COFFEE, HERBAL TEA AND FRESH GROUND ESPRESSO INCLUDED

SODA PITCHERS INCLUDED WITH PACKAGE

ACCOMODATIONS AND PRICES

OUR PRIVATE PARTY ROOM “LA VALENTINA” HAS A MININUM GUARANTEE OF 50 ADULTS AND CAN ACCOMMODATE UP TOO 100 GUESTS

$29.95 PER PERSON (4 HOUR PARTY) SUNDAY THRU FRIDAY
$32.95 SATURDAYS AFTERNOONS OR EVENINGS (4 HOUR PARTY)
N.Y. SALES TAX AND 20% SERVICE CHARGE WILL BE ADDED TO FINAL BILL