1st Course

Insalata Host Picks One

CAESAR SALAD – – ROMAINE HEARTS TOSSED WITH OUR HOMEMADE CREAMY CAESAR DRESSING AND PROVOLONE SHAVINGS

TRI – COLOR SALAD – ARUGALA, ENDIVE, RADICCHIO, RED ONION AND GRATED PARMIGIANA CHEESE WITH A SWEET BALSAMIC DRESSING

2nd Course

Pasta (Host Picks One)

PENNE ALLA VODKA - HOMEMADE CREAMY VODKA SAUCE

RIGATONI FILETO DI POMODORO - FRESH PULP TOMATO, PROSCIUTTO AND ONIONS SAUTÉ

3rd Course

Entree Host Picks Three, Guests Choose One

CHICKEN OR VEAL MARSALA
SAUTÉED PROSCIUTTO AND SLICED MUSHROOMS WITH DRY MARSALA WINE SAUCE

CHICKEN OR VEAL SALTIMBOCCO
TOPPED WITH SLICED PROSCIUTTO AND MOZZARELLA WITH A CREAMY SHERRY WINE SAUCE

CHICKEN OR VEAL FRANCESE
EGG-BATTERED CHICKEN OR VEAL PREPARED WITH A SAUTÉED LEMON, WINE AND BUTTER SAUCE

CHICKEN OR VEAL PARMIGANA
BREADED CUTLETS TOPPED WITH SLICED MOZZARELLA AND HOMEMADE TOMATO SAUCE

STUFFED SHRIMP
JUMBO SHRIMP STUFFED WITH SEASONED CRABMEAT AND BREADCRUMBS TOPPED WITH SAUTÉED LEMON, AND BUTTER SAUCE

TILAPIA OREGANATA
BROILED TILAPIA FILET TOPPED WITH ITALIAN SEASONED BREADCRUMBS

SALMON DI COGNAC
BROILED ATLANTIC SALMON FILET PREPARED WITH A DIJON MUSTARD COGNAC SAUCE

N.Y. PRIME SHELL STEAK
FLAME BROILED SHELL STEAK TOPPED WITH A FLAVORFUL GARLIC PORT WINE REDUCTION SAUCE WITH MUSHROOMS

ALL ENTREES SERVED WITH SAUTEED VEGETABLE AND POTATO!!!

4th Course

Dolce
CUSTOM INSCRIBED OCCASION CAKE WITH MULTIPLE FILLING SELECTIONS TO CHOOSE FROM: CHOCOLATE OR VANILLA CUSTARD, FRENCH “NAPOLEON” CREAM, CHOCOLATE MOUSSE, CANNOLI CREAM, STRAWBERRY, RED VELVET AND MANY MORE!!!

FRESH BREWED COLUMBIAN ROAST COFFEE, HERBAL TEA AND FRESH GROUND ESPRESSO INCLUDED

SODA PITCHERS INCLUDED WITH PACKAGE

ACCOMODATIONS AND PRICES

OUR PRIVATE PARTY ROOM “LA VALENTINA” HAS A MININUM GUARANTEE OF 50 ADULTS AND CAN ACCOMMODATE UP TOO 100 GUESTS

$35.95 PER PERSON SUNDAY THRU FRIDAY (4 HOUR PARTY)
$37.95 PER PERSON ON SATURDAY (4 HOUR PARTY)
N.Y. SALES TAX AND 20% SERVICE CHARGE WILL BE ADDED TO FINAL BILL