WaterFalls Italian Cuisine Restaurant Staten Island, NY

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WEEKNIGHT COMPLETE DINNER SPECIAL
(Limited to parties of 15 or less)



	ANTIPASTO: CHOICE OF ONE
	MOZZARELLA IN CARROZZA – FRIED CALAMARI – STUFFED MUSHROOMS WITH SAUSAGE - FRIED ZUCCHINI – BAKED CLAMS – ZUPPA DI MUSSELS – SOUP OF THE DAY CAESAR SALAD – HOUSE SALAD – FRESH MOZZARELLA & ROASTED PEPPERS

	ENTRÉE CHOICe of one
	~$17.95~
	EGGPLANT SICILIANO – DICED EGGPLANT, PULP TOMATO, FRESH MOZZARELLA AND GARLIC FILETTO DI POMODORO – PULP TOMATO, PROSCIUTTO AND ONIONS CHICKEN PARMIGIANA – SERVED WITH VEGETABLE AND POTATO CHICKEN INFERNO – SAUTEED GARLIC, BUTTER AND HOT CHERRY PEPPERS CHICKEN MODO – BAKED CHICKEN CUTLET TOPPED WITH SEASONED BREADCRUMBS AND PULP TOMATO. CHICKEN ALLA VODKA – EGG BATTERED CHICKEN BREAST TOPPED WITH VODKA SAUCE AND FRESH MOZZARELLA CHICKEN MARSALA – MARSALA WINE SAUCE WITH BUTTER, PROSCIUTTO AND MUSHROOMS EGGPLANT PARMIGIANA – WITH MOZZARELLA AND TOMATO SAUCE

	~$19.95~
	VEAL DANTE – EGG BATTERED VEAL MEDALLIONS TOPPED WITH PEAS, PROSCIUTTO, MUSHROOMS AND FRESH MOZZARELLA IN A SHERRY WINE SAUCE VEAL PARMIGIANA – WITH MOZZARELLA AND TOMATO SAUCE VEAL PICCATTA – VEAL MEDALLIONS SAUTEED WITH LEMON, CAPERS AND WHITE WINE VEAL POSITANO – VEAL MEDALLIONS TOPPED WITH FRESH MOZZARELLA AND ZUCCHINI IN A LIGHT PULP TOMATO SAUCE WITH GARLIC VEAL SALTIMBOCCO – VEAL TOPPED WITH PROSCIUTTO AND MOZZARELLA IN A SHERRY WINE AND BUTTER SAUCE

	~$21.95~
	STUFFED SOLE– BROILED FILET STUFFED WITH SEASONED CRABMEAT AND DICED SHRIMP TOPPED IN A LEMON, GARLIC AND BUTTER SAUCE SOLE OREGANATO – BROILED SOLE TOPPED WITH SEASONED BREADCRUMBS SHRIMP FRA DIAVOLO – SAUTEED IN A SPICY PULP TOMATO SAUCE SHRIMP FRANCESE – EGG BATTERED SHRIMP IN A LEMON, BUTTER SAUCE STUFFED SHRIMP – BROILED SHRIMP STUFFED WITH SEASONED CRABMEAT AND DICED SHRIMP, TOPPED IN A LEMON, GARLIC AND BUTTER SAUCE. PORKCHOPS INFERNO – PAN SEARED WITH HOT CHERRY PEPPERS, GARLIC AND BUTTER

	~$24.95~
	STEAK CASCATE – SHELL STEAK TOPPED IN A PORT WINE REDUCTION SAUCE WITH MUSHROOMS LAMB CHOPS – PAN SEARED BABY LAMB CHOPS SERVED WITH AMARETTO DIPPING SAUCE SALMON DI COGNAC – BROILED SALMON TOPPED WITH DIJON MUSTARD AND COGNAC SAUCE SEAFOOD MEDITERRANEAN – CLAMS, MUSSELS AND SHRIMP ON A BED OF RISOTTO TOPPED WITH SAUTEED PULP TOMATO SAUCE AND HOT CHERRY PEPPERS SHRIMP CONTI – SHRIMP, ASPARAGUS AND ROASTED PEPPERS OVER RISOTTO TOPPED IN A BLUSH CREAM SAUCE WITH A SPLASH OF CHAMPAGNE
	MOST ENTREES ARE SERVED WITH POTATO AND VEGETABLE OF THE DAY (TO SUBSTITUTE VEGETABLE AND POTATO FOR PASTA IN THE SAME SAUCE IS AN ADDITIONAL $2.95) DESSERT OF THE DAY, COFFEE AND TEA INCLUDED