ENTRÉE: CHOICE OF ONE

1. PENNE ALLA VODKA WITH GRILLED CHICKEN BITES
   
   
2. EGGPLANT SICILIANO WITH DICED EGGPLANT, PULP TOMATO, FRESH MOZZARELLA AND GARLIC OVER RIGATONI
   
   
3. FILETTO DI POMODORO SAUTEED WITH PROSCIUTTO, PULP TOMATO, ONIONS AND GARLIC OVER RIGATONI
   
   
4. CHICKEN PARMIGIANA SERVED WITH VEGETABLE AND POTATO
   
   
5. CHICKEN ALLA VODKA WITH FRESH MOZZARELLA SERVED WITH VEGETABLE AND POTATO
   
   
6. CHICKEN SAUTEED WITH HOT CHERRY PEPPERS, GARLIC AND BUTTER SERVED WITH VEGETABLE AND POTATO
   
   
7. CHICKEN POSITANO WITH ZUCCHINI, FRESH MOZZARELLA, PULP TOMATO AND GARLIC OVER A BED OF ARUGALA
   
   
8. EGGPLANT PARMIGIANA SERVED WITH VEGETABLE AND POTATO

$14.95

1. VEAL PARMIGIANA SERVED WITH VEGETABLE AND POTATO
   
   
2. VEAL SALTIMBOCCO WITH PROSCIUTTO AND MOZZARELLA IN A SHERRY WINE AND BUTTER SAUCE. SERVED WITH VEGETABLE AND POTATO
   
   
3. VEAL PICCATTA SAUTEED WITH CAPERS, WHITE WINE AND LEMON SERVED WITH VEGETABLE AND POTATO
   
   
4. BROCCOLI DI RABE SAUTEED WITH GARLIC, OIL AND LINK SAUSAGE MEAT
   
   
5. PAN SEARED PORK CHOPS TOPPED IN A CREAMY HOT CHERRY PEPPERS, GARLIC AND BUTTER. SERVED WITH VEGETABLE AND POTATO

$15.95

1. BAKED SEA SCALLOPS TOPPED WITH OREGANATO BREADCRUMB SAUCE SERVED WITH VEGETABLE AND POTATO
   
   
2. NY SLICED STEAK TOPPED IN A MUSHROOM PIZZAIOLA SAUCE WITH VEGETABLE AND POTATO
   
   
3. SLICED STEAK AND CHICKEN TOPPED IN A PORT WINE REDUCTION SAUCE WITH MUSHROOMS AND POTATO
   
   
4. STUFFED SHRIMP WITH SEASONED CRABMEAT IN A LEMON GARLIC AND BUTTER SAUCE WITH VEGETABLE AND POTATO
   
   
5. BROILED FILET OF SOLE TOPPED WITH BREADCRUMBS, SERVED WITH VEGETABLE AND POTATO

DOLCE
COFFEE OR TEA AND DESSERT OF THE DAY