ITALIAN REDS

LAGREIN TRENTINO, BOTTEGA VINAIA (TRENTINO) 35
CLEAN AND SMOOTH WITH FRESH FOREST FRUITS AND A HINT OF VANILLA. MEDIUM- BODIED, WITH LIGHT FRUITY TANNINS AND A FRESH, CRISP FINISH (RED MEAT AND RED SAUCES)

TEROLDEGO ROTALIANO, BOTTEGA VINAIA (TRENTINO) 35
MEDIUM- BODIED WITH FRESH PLUM, FLORAL AND MINERAL CHARACTER WITH LIGHT TANNINS AND A PLUMMY, STRAIGHT FORWARD AFTERTASTE (BEEF, VEAL, AND RED SAUCES)

LODOLA NUOVA, VINO NOBLE DI MONTALCINO RUFFINO (TUSCANY) 42
VERY RIPE PLUM AND BERRY CHARACTER, WITH A HINT OF NEW WOOD. MEDIUM- TO FULL- BODIED, WITH SOFT TANNINS AND A LONG, DELICIOUS FINISH (RED MEATS AND RED SAUCES)

CHIANTI CLASSICO AZIANO, RUFFINO (TUSCANY) 45
SUPERBLY WELL CRAFTED, WITH LOTS OF LOVELY FRUIT , BERRY AND VANILLA FLAVORS, FINE TANNINS, LOVELY ACIDITY AND GREAT BALANCE (STEAK, CHOPS AND RED SAUCES)

CHIANTI DOCG, RUFFINO (TUSCANY) 30
AN EXUBERANT WINE DELIEVERING RIPE CHERRY AND PLUM FLAVORS WITH SPICY AND SMOKY ACCENTS, MODERATE TANNINS AND A BRIGHT ACIDITY (RED MEATS AND RED SAUCES)

CHIANTI CLASSICO RESERVA, RUFFINO “TAN LABEL” (TUSCANY) 49
GRAPEY IN CHARACTER, WITH CRUSHED BERRIES AND A HINT OF GRASS. MEDIUM- BODIED WITH LIGHT TANNINS AND A FRUITY FINISH (RED MEATS AND RED SAUCES)

CHIANTI CLASSICO RESERVA, RUFFINO “GOLD LABEL” (TUSCANY) 78
WELL STRUCTURED AND SILKY WITH DEEP CHERRY, BLACKBERRY FRUIT OVERLAID WITH RICH EARTHY TONES (RED MEATS AND RED SAUCES)

TOSCANA MODUS, RUFFINO (TUSCANY) 50
DARK IN COLOR, WITH VERY RIPE, ALMOST PRUNY AROMAS ALONG WITH COFFEE, SWEET TOBACCO AND CHOCOLATE. POWERFUL FINISH WITH LOTS OF HERBS AND FRUIT (RED MEATS AND HEARTY SAUCES)

RUBRATO, FEUDI DI SAN GREGORIO (CAMPANIA) 38
PRETTY NOSE OF CRUSHED FLOWERS AND RASPBERRY FOLLOW THROUGHTO A MEDIUM- TO FULL- BODIED PALATE, WITH SILKY TANNINS AND FOCUSED FRUIT FLAVORS (PORK, VEAL, POULTRY AND LIGHT SAUCES)

OGNISSOLE, FEUDI DI SAN GREGERIO (CAMPANIA) 32
BIG, CLEAN AND JAMMY, BUT SERIOUS FRESHNESS TO THIS MEDIUM- TO FULL- BODIED WINE AND FRESH TANNINS AND A CRISP FINISH (PORK, VEAL, POULTRY AND LIGHT SAUCES)

BRUNELLO DI MONTALCINO, RUFFINO “IL GREPPONE” MAZZI (TUSCANY) 115
EXTREMELY BRIGHT AND FLORAL, WITH BLACKBERRY, PLUM, CEDAR AND JUST AHINT OF FRESH PORCINI MUSHROOM. FULL- BODIED YET REFINED TANNINS AND CARESSING FINISH (RED MEATS AND RED SAUCES)

BRUNELLO DI MONTALCINO, BANFI (MONTALCINO) 110
A FULL- BODIED WINE WITH SOFT, VELVETY AND INTENSE AROMAS WITH SENSATIONS OF LICORICE, SPICES AND CHERRY NOTES IN THE LONG, SMOOTH FINISH (RED MEATS, VEAL, POULTRY, CHEESES AND RED SAUCES)

AMARONE CLASSICO, COSTASERA MASI (VENDEMMIA) 85
THIS UNIQUE WINE EXPRESSES A PARTICULAR MAJESTY AND COMPLEXITY, VERY GRAPY CHARACTER WITH VANILLA AND CHERRY FLAVORS (RED MEATS, VEAL, POULTRY, CHEESE AND RED SAUCES)

CUM LAUDE, BANFI “SUPER TUSCAN” (MONTALCINO) 58
A FULL- BODIED, COMPLEX WINE WITH BLACKBERRY NOTES, PLUM JAM, CHERRIES AND LICORICE WITH HINTS OF BLACK OLIVES AND TOBACCO (SOUPS, GRILLED MEATS AND CHEESES)

BABY AMORONE, SECCO BERTANI (TUSCANY) 38
SUPERBLY, WELL CRAFTED, WITH LOTS OF LOVELY FRUIT, BERRY AND VANILLA FLAVORS, FINE TANNINS, LOVELY ACIDITY AND GREAT BALANCE (STEAKS, CHOPS AND RED SAUCES)

AMORONE, BERTANI (TUSCANY) 180
RICH AND WELL ROUNDED, WITH GREAT TEXTURE AND LOADS OF VANILLA AND DRIED CHERRY FLAVORS WITH A NICE LEATHERY AND GAMEY NOTE (RED MEATS AND RED SAUCES)

CHIANTI CLASSICO, PEPPOLI ANTINORI (TUSCANY) 42
RICH IN AROMAS OF MATURE FRUIT AND HINTS OF VANILLA. WELL BALANCED AND ELEGANT WITH A GOOD STRUCTURE (RED MEAT AND RED SAUCES)

TOSCANA, BANFI “COL DI SASSO” (TUSCANY) 30
RUBY RED IN COLOR, FULL, SOFT AND BALANCED WITH HINTS OF FRESH BERRY FLAVOR AND SPICE
(APPETIZERS, POULTRY AND HEARTY PASTA)

MERLOT, CITRA (ABRUZZI) 25
CRISP MEDIUM- BODIED WINE WITH BLACKBERRY, GRAPE AND MINERAL NOTES (RED MEATS AND RED SAUCE)

PINOT NOIR, CAVIT (TRENTINO) 35
AN ALLURING WINE WITH A SMOOTH TEXTURE THAT CAPTURES BERRY AND BLACK CHERRY AROMAS AND FLAVORS (SOUPS, GRILLED MEATS AND CHEESES)

ROSSO DI MONTALCINO, SERPICO COL D’ORCIA (TUSCANY) 40
MASSES OF BERRY, DARK CHOCOLATE AND VANILLA FLAVORS. FULL- BODIED, WITH VELVETY TANNINS AND A LONG FINISH (RED MEATS AND HEARTY RED SAUCES)

CABERNET SAUVIGNON, CAVIT (TRENTINO) 35
AGED IN OAK, THIS WELL BALANCED WINE PRESENTS COMPLEX FRUIT FLAVORS AND SMOOTH TANNINS
(ROASTS, VEGETABLES AND RICH PASTA SAUCES)

MERLOT, CAVIT (TRENTINO) 35
SILKY, SMOOTH WITH LUCIOUS FRUIT FLAVORS AND SOFT TANNINS (GRILLED MEATS AND PASTAS)

MERLOT / SANGIOVESE FONTE DEL SOLE, RUFFINO (TUSCANY) 40
THIS MEDIUM- BODIED, RUBY RED WINE HAS A FRAGRANT BOUQUET OF BLACKBERRIES AND A PLEASING, HARMONIOUS TASTE OF RIPE FRUIT (RED MEATS AND RED SAUCES)

BRUNELLO DI MONTALCINO, LA FORTUNA (MONTALCINO) 125
THIS RICH RED WINE REVEALS FLAVORS OF LICORICE, SPICE AND DARK CHERRY AROMAS. FULL- BODIED BUT YET CARESSING FINISH (RED MEAT AND RED SAUCES)

CHIANTI CLASSICO, DA VINCI (TUSCANY) 40
EXPERTLY CRAFTED, THIS CHIANTI IS CRIMSEN RED WITH INTENSE AROMAS OF RIPE FRUIT AND FLAVORS OF STRAWBERRY AND PLUM (APPETIZERS, PASTA AND RED MEATS)

ROMITORIO DI SANTERDAME, RUFFINO TENIMENTI (TUSCANY) 150
GREAT BALANCE OF RICHNESS COMBINED WITH HINTS OF VIBRANT SPICES TO MAKE THIS WINE UNIQUE AND ELEGANT (RED MEATS AND HEAVY CREAM SAUCES)

CALIFORNIA REDS

SHIRAZ, B.V. COASTAL (NAPA) 32
SUPPLE AND ELEGANT WITH A JUICY CORE OF RIPE BLACK CHERRY, PLUM AND CURRANT FLAVORS THAT PICK UP NUANCES OF SPICE AND HERB WITH A LONG LASTING FINISH (RED MEATS AND LIGHT RED SAUCES)

CABERNET SAUVIGNON, B.V. COASTAL (NAPA) 32
A BIG WINE WITH PLENTY OF OAK AND A RICH CONCENTRATION OF RIPE, SPICY CHERRY AND PLUM FRUITS WITH A SOMEWHAT DRY FINISH (BEEF, VEAL AND RED SAUCES)

PINOT NOIR, B.V. COASTAL (NAPA) 32
STRAIGHTFORWARD, MODEST TANNIN TO STRAWBERRY AND HERBAL FLAVORS (BEEF, VEAL AND CHOPS)

MERLOT, CASA LA POSTOLLE “CUVEE” (SOMONA) 40
A CLASSIC MERLOT, SMOOTH AND DRY WITH CHERRY NOTES, FINISHED NICELY WITH A TASTE OF BLACKBERRIES (STEAKS, CHOPS AND RED SAUCES)

CABERNET SAUVIGNON, GEORGE DE LATOUR “RESERVE” (SOMONA) 175
FULL- BODIED AND CHEWY WITH LOVELY MINT, BERRY, CURRANT AND EUCALYPUS CHARACTER
(STEAKS, CHOPS AND RED SAUCES)

CABERNET SAUVIGNON, PROVENANCE “RUTHERFORD” (NAPA) 75
ELEGANT, VOLUPTUOUS WINE, MODEST TANNINS PICKING UP CHERRY LIKE NOTES (STEAKS AND CHOPS)

MERLOT, STERLING “THREE PALMS” RESERVE (NAPA) 85
A STYLISH IF UNDERSTATED WINE, WITH RICH CEDARY CURRANTS AND CHERRY NOTES, PICKING UP MINERAL, ANISE AND HERB FLAVORS (STEAKS, CHOPS AND RED SAUCES)

CABERNET SAUVIGNON, STERLING VINTNER”S COLLECTION (NAPA) 35
RIPE, SMOOTH AND HARMINIOUS, SHOWING LAYERS OF CURRANT, CEDAR, COFFEE, ANISE AND BLACKBERRY
(STEAKS, CHOPS AND RED SAUCES)

MERLOT, FRANCIS COPPOLA DIAMOND COLLECTION (SOMONA) 35
SUPPLE AND ELEGANT, WITH A JUICY CORE OF RIPE BLACK CHERRY, PLUM AND CURRANT FLAVORS THAT PICK UP NUANCES OF SPICE AND HERB (RED MEAT AND LIGHT RED SAUCES)

CABERNET SAUVIGNON, RAVENSWOOD (SOMONA) 35
A BIG WINE WITH PLENTY OF OAK AND A RICH CONCENTRATION OF RIPE, SPICY CHERRY AND PLUM FRUITS WITH A SOMEWHAT DRY FINISH (BEEF, VEAL AND RED SAUCES)

PINOT NOIR, FRANCIS COPPOLA (SOMONA) 35
STRAIGHTFORWARD PLUM, BLACK CHERRY, CINNAMON AND NUTMEG NOTES ARE TASTY, FINISHING WITH AWOODY FLAVOR (RED MEAT AND RED SAUCES)

RED ZINFANDEL, RAVENSWOOD (SOMONA) 35
BRIGHT AND LIVELY, WITH LOTS OF SPICY CHERRY, RASPBERRY, PLUM AND CURRANT NOTES AND AN ELEGANT, SUPPLE TEXTURE WITH LIGHT, TOASTY OAK SHADINGS (STEAKS, CHOPS AND RED SAUCES)

CABERNET SAUVIGNON, CLOS DU BOIS “RESERVE” (ALEXANDER VALLEY) 48
DISTINCTIVE FOR IT’S SPICE. BAY LEAF AND MINT INTRODUCTION, IT TURNS RICH AND POLISHED, WITH CURRANT, TOASTY OAK, STEWED PLUM AND SPICY HERB NUANCES (RED MEAT AND RED SAUCES)

MERLOT, WILD HORSE “ESTATE WINE COLLECTION” (PASO ROBLES) 40
TANGY, WITH BLUEBERRY AND BOYSONBERRY TONES LIVELY THROUGH THE FINISH
(RED MEAT AND RED SAUCES)

CABERNET SAUVIGNON, GEYSER PEAK (ALEXANDER VALLEY) 32
MEDIUM- BODIED, BALANCED AND FINE- GRAINED, WITH A BRIGHT BEAM OF RASPBERRY AND CURRANT FLAVORS (RED MEATS AND HEAVY PASTA SAUCE)

CABERNET SAUVIGNON, ATLAS PEAK (NAPA) 60
SMOOTH AND RICH, WITH COMPLEX LAYERS OF HERB, CURRANT AND BLACK CHERRY AND PICKING UP A DASH OF EARTHINESS AND ANISE ON THE FINISH (STEAKS, CHOPS AND RED SAUCES)

PINOT NOIR, CHARLES KRUG “CARNEROS” (CARNEROS) 50
WELL BALANCED AND SHARPLY FOCUSED , WITH A TIGHT CORE OF CHERRY AND PLUM FLAVORS. FIRM TANNINS AND TOASTY OAK NOTES ADD DIMENSION AND ECHO ON THE FINISH (RED MEATS AND RED SAUCES)

MAGNIFICAT, FRANCISCAN (NAPA) 72
APPEALING FROM START TO FINISH. IT’S SMOOTH AND SEDUCTIVE, WITH PRETTY TOASTY OAK, SPICE, CURRANT AND BLACK CHERRY FLAVORS. MOCHA, RASPBERRY AND CINNAMON COME IN ON THE FINISH
(RED MEAT AND RED SAUCES)

CABERNET SAUVIGNON, KUNDE ESTATE (SOMONA) 40
DEFTLY BALANCED, RICH AND INTENSE, WITH PLUSH, COMPLEX BLACK CHERRY, CURRANT, PLUM AND WILD BERRY FRUIT (RED MEAT AND HEAVY PASTA SAUCES)

MERLOT, B.V. COASTAL (NAPA) 35
MEDIUM- BODIED WINE WITH RIPE BERRY FLAVORS, AN ELEGANT BOUQUET AND A LONG LINGERING FINISH
(RED MEAT, SALADS AND PASTA SAUCES)

PINOT NOIR, GALLO RESERVE (SOMONA) 40
RICH AND BALANCED WITH DARK FRUIT FLAVORS OF BLACK CHERRY, PLUM AND CRUSHED BERRIES COMPLIMENTED BY SOFT VANILLA AND A SMOOTH SILK FINISH (RED MEAT AND RED SAUCES)

CABERNET SAUVIGNON, B.V. RUTHERFORD (NAPA) 60
THIS CABERNET OFFERS RICH FLAVORS OF BERRY, COCOA, SAGE AND BLACK OLIVES FOR A SMOOTH LINGERING FINISH (LAMB, STEAKS AND HEARTY CHEESES)

RED ZINFANDEL, GNARLY HEAD OLD VINE ZIN (MANTECA) 30
THIS WINE IS RICH WITH DARK BERRY FLAVORS, WITH LAYERS OF LICORICE, PLUM, PEPPER AND VANILLA FOR A LINGERING, SPICY FINISH (GRILLED MEATS AND HEARTY PASTA DISHES)

CABERNET SAUVIGNON, CONCANNON (CENTRAL COAST) 30
A FULL- BODIED CABERNET IS BRIMMING WITH BLACK CHERRY AND VANILLA OAK FLAVORS AND A RICH SMOOTH FINISH (STEAKS, CHOPS AND RED SAUCES)

WASHINGTON STATE REDS

CABERNET SAUVIGNON, CHATEAU STE MICHELLE (COLUMBIA VALLEY) 40
FIRM IN TEXTURE, GENEROUS IN FLAVOR, A PLUMP MOUTHFUL OF CHERRY, BLACKBERRY AND SPICE FLAVORS WITH AN ECHO ON THE VIBRANT FINISH (RED MEAT AND LIGHT RED SAUCES)

MERLOT, CHATEAU STE MICHELLE ETHOS (COLUMBIA VALLEY) 50
A LOVELY MOUTHFUL OF RIPE, RICH BLUEBERRY, PLUM AND SPICE FLAVORS, SUPPLE AND GENEROUS THROUGH THE FRUIT- CENTERED FINISH (RED MEATS AND LIGHT RED SAUCES)

SHIRAZ, COLUMBIA CREST (COLUMBIA VALLEY) 30
SMOOTH AND POLISHED, GENEROUS WITH IT’S BLACK CHERRY AND PRUNE AROMAS AND FLAVORS, LINGERING ON THE SUPPLE FINISH (RED MEAT AND RED SAUCES)

MERLOT / CABERNET, HOGUE (COLUMBIA VALLEY) 40
THIS FRUITY, DRY WINE BLENDS BRIGHT BERRY FLAVORS OF NOBLE RED VARIETIES TO MAKE THIS DELIGHTFUL BLEND OF WINE (CHOPS, STEAKS AND GRILLED FISH)

INTERNATIONAL REDS

CABERNET SAUVIGNON, HARAS ESTATE (CHILE) 36
THIS DEEP RED CABERNET IS RICH IN AROMAS OF MATURE FRUIT, CEDAR, EARTH AND SMOKE THAT HAS A LONG SATISFYING FINISH (RED MEAT, VEAL AND RED SAUCES)

SHIRAZ / CABERNET, GREG NORMAN (AUSTRALIA) 45
A CLASSIC AUSTRALIAN BLEND. THIS RIPE BLEND COMPLIMENT EACH OTHER WITH SWEET PLUM, CHERRY AND STRAWBERRY AROMAS. THIS WINE HAS GREAT COMPLEXITY AND LINGERING FLAVORS ON THE PALATE
(RED MEAT AND HEARTY PASTA DISHES)

SHIRAZ, MC WILLIAM’S HANWOOD ESTATE (AUSTRALIA) 33
WELL CRAFTED WINE USING PREMIUM GRAPES FROM RENOWNED REGIONS. CRIMSON RED IN COLOR, WITH LAYERS OF PLUM AND RASPBERRY FRUIT FLAVORS, SPICY FINISH (LAMB, STEAKS AND CHOPS)

SHIRAZ, TINTARA “MCLAREN VALE RESERVE” (AUSTRALIA) 65
PLUMP, GENEROUS AND BEAUTIFULLY SUPPLE, GLOWING WITH PLUM, BLUEBERRY AND SWEET SPICE AROMAS AND FLAVORS, WITH A TOUCH OF EARTH ON THE GAMEY FINISH (RED MEAT AND LIGHT RED SAUCE)

SHIRAZ, GREENPOINT (AUSTRALIA) 45
PUNGENT CHERRY AND CASSIS AROMAS ARE COMPLIMENTED BY FRESH VIOLET, LIQOURICE AND GRAPHITE FINISHING WITH NOTES OF BLACKBERRY, BLACK CURRANT AND LIQOURICE CANDY (MEATS AND CHOPS)

SHIRAZ, JACOB’S CREEK “RESERVE” (AUSTRALIA) 35
RICH, SPICY AND COMPLEX, IT’S GENEROUS PLUM AND RED CHERRY FLAVORS CRADLED IN A NEST OF SWEET CINNAMON, NUTMEG, VANILLA AND ROASTED NOTES (RED MEAT AND RED SAUCES)

MALBEC, TERRAZZAS DE LOS ANDES (ARGENTINA) 70
IT’S SUPPLE AND RICH FULL- BODIED THAT DANCES WITH DARK BERRIES AND PLUMS TOGETHER WITH LEATHERY SMOKE AND CHOCOLATE AND A HINT OF TAR (RED MEAT AND LIGHT RED SAUCES)

CARMENERE, CONCHA Y TORO “CASILLERO DEL DIABLO” (CHILE) 40
PRETTY PLUM AND CASSIS FRUIT, WITH LUSH TANNINS AND A ROUND, SMOKY FINISH THAT LETS THE FRUIT LINGER NICELY (RED MEAT AND LIGHT RED SAUCES)

CABERNET, CONCHA Y TORO “CASILLERO DEL DIABLO” (CHILE) 40
SHOWS HARMINOUS RIPE PLUM AND COFFEE- SCENTED OAK CHARACTER, WITH NOTES OF MINT , LIQUORICE AND HERB (RED MEAT AND RED SAUCES)

MERLOT, 120 COLLECTION SANTA RITA (CHILE) 30
SUPERB QUALITY, DEEP RED COLOR, FRAGRANT AROMAS OF FRESH STRAWBERRY, PLUM AND VANILLA ARE COMPLIMENTEDBY A HINT DRIED HERBS AND ENHANCED (APPETIZERS, SHELLFISH AND PASTA)

CABERNET, “REAL SELECTIONS” SANTA RITA (CHILE) 35
VERY DENSE, WITH ESPRESSO, BITTERSWEET DARK CURRANT AND TAR FLAVORS, LOAMY TANNINS. NOTES OF TOBACCO FLASH ON THE FINISH (VEAL, PORK, STEAKS AND CHOPS)